School has started and its simply hectic! I feel like that I'm running around like a headless chicken most of the time. So I came home one evening, after a long day in school, craving for chicken soup. Fortunately, I have some chicken bones sashed away in the freezer for emergencies like these and I got down to some work in the kitchen. That night, I went to bed fully satisfied.
Ingredients: (Serves 4)
1 pack of chicken bones (can be bought from NTUC)
1 medium size radish
2 medium carrots
1 quarter of golden pumpkin
5-6 cloves of garlic
2 litres of water
3 teaspoons of salt
Method:
1) Boil a pot of water and blanche the chicken bones in it to get rid of any traces of blood and impurities.
2) Drain chicken bones and set aside.
3) Peel the radish, carrot and pumpkin and slice them into smaller pieces of about 3cm.
4) Lightly smash the garlic cloves to release the favour.
5) Bring 2 litres of water to a boil in a middle size pot and add in the chicken bones, radish, carrots and garlic cloves and boil for 45 minutes.
6) Add in pumpkin and boil for another 30 minutes.
7) Season with salt and serve.
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