Rosti with Sausage

Whenever I visit Marche, the first thing that I must have is its Rosti with Sausage. No matter how many times I have it, I will never get sick of it. So, I came up with my own recipe with some pointers from my good friend, xinyi, and tadaaa! You can have have delicious rosti at home and its a really simple to make.

Ingredients: (2 Servings)

2 large US russet potatoes

2 tablespoon butter

Salt and pepper to tatse

Frozen cheese sausage (Can be found in NTUC or Cold Storage)

Sour cream

Method:

1. Peel the potatoes and boil it in a pot of water for 5 mins.

2. Remove the potatoes from the pot and rinse it under cold water.

3. Use a grater with large holes (as shown in photo) to grate the pototoes. Be careful, it can still be very hot.

4. Melt 1 tablespoon of butter into the frying pan. Make sure that it is sufficient to cover the whole pan, if not add more.

5. Add half of the grated pototes into the frying pan, making it into a nice round shape.

6. Sprinkle with a pinch of salt and pepper.

7. Leave the rosti to brown on one side first, before flipping over.

8. Spinkle another pinch of salt and pepper on the other side of the rosti.

9. Do the same for the remaining of the grated potatoes.

10. Pan fry the cheese sausage according to package directions.

11. Serve rosti and sauage with sour cream if desired.